Nicholas & Co signature glazed leg hams in a David bitton orange jelly with cloves. Full or half leg hams.
POP INTO THE SHOP
OR CALL 9327 7762
TO PLACE YOUR ORDER.
Free range grass fed Cowra beef rib eye roast.
All styles of cuts and trussed roast from Byron bay Bangalow sweet pork free range.
Succulent Free range turkeys & turkey buffe’s. Options to have it stuffed, brinded or seasoned.
Free range boneless turkey breast rolls variety of stuffings & dressed as you like.
Delicious marbled meats from rangers valley. High marbled wagyu, marbled black onyx Angus.
All beautiful gaming birds including geese, spatchcock, duck & more.
Free range grass fed whole beef eye fillet trimmed & trussed.
Free range Breakout river Cowra lamb. All styles of roast with the option of being stuffed, boned, butterflied, seasoned or as you like.
Beautiful artisan small goods from the leading producers in Australia including Salumi Australia, De Palma Salumi, La Boqueria, Quattro Stelle, LPs & more.
Vintage 50 years Toro Albala balsamic from Spain, TRUFF sauce’s including the limited edition white truffle sauce, D.O.P olive oils from Italy & more.
OUR STORY
With the largest variety of products in Sydney, Nicholas & Co Butchery is your family run butcher, valuing the highest level of personalised customer service along with the best produce found in Australia.
OUR PRODUCERS
Product knowledge is very important to us, and we are proud to source our meat from the best producers in Australia.
STAY UP TO DATE
Join our mailing list to stay up to date with Nicholas & Co.