Product knowledge is very important to us, and we are proud to source our meat from the best producers in Australia.
AUSTRALIA’S BEST
COWRA LAMB
Breakout River Meats calls Cowra home which is situated along the banks of the Lachlan River at the head of the Lachlan Valley which is classed as one of the most fertile valleys in the world. Lambs produced in the Cowra region have the reputation of being the best lambs in Australia. The genetics in the breeding are second to none. Put with that the ideal pastures and fodder crops grown in the region make for Cowra Lamb to have the qualifications to boast this title.
Boned & trussed ezy-carve leg of lamb, noisette, rack of lamb & frenched lamb shanks
MANNING VALLEY GRASS FED BEEF
Manning Valley grass fed beef is raised in the glorious Manning Valley hinterland where cattle graze lush pastures grown on deep fertile soils. Free of hormone growth & antibiotics, Manning Valley produce world class beef, that is tender and finely marbled for full flavor. Manning Valley naturally grass-fed beef passes rigorous hygiene and food safety testing and (MSA) gradings, making it some of the best beef in Australia.
Grass fed tomahawk steak
NOLAN PRIVATE SELECTION BEEF
Private Selection is the premium brand of beef from Nolan Meats. Private Selection is produced from grain finished yearling beef, renowned for superior eating quality and is characterised by a clean juicy taste, which on eating, delivers a light crisp flavour on the palate. Private Selection comes only from beef that complies with the production and processing requirements to exceed the MSA eating quality money-back guarantee standards and is hung by the tenderstretch method to enhance tenderness.
Florentine steak
RANGERS VALLEY WAGYU BEEF
Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time. Leaders in state-of-the-art feedlot operations, they are wholeheartedly committed to caring for their cattle and investing in the future of our planet.
At Nicholas & Co we can supply all cuts of wagyu with marble scores up to 9.
Rangers Valley (marble score 9) rib eye
RANGERS VALLEY BLACK ONYX BEEF
New Englands cool climate MB3+ pure black Angus beef, for the chef who wants to make a statement.
Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour and mouth-feel, the juiciness and tenderness that only come from a highly marbled piece of the finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx.
This MB3+ Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. Its THE beef used in commercial kitchens across the world. And the one that celebrity chefs rave about ? its The Marbled Beef that all others are compared to.
Rangers Valley black onyx marbled beef
BANGALOW SWEET PORK BYRON BAY
Bangalow Sweet Pork has the very simple aim to produce the best quality & best tasting Pork in Australia.
Bangalow Sweet Pork is supplied by small Australian Family Farms. We promote the use of Sustainable Agricultural Practices so that our farms will continue to provide fabulous fresh produce for generations to come. The Welfare of Animal is an extremely important part of our program as any stress at any time during the life of our pigs can greatly affect the quality of our product.
So for Bangalow Sweet Pork to provide the best quality Pork available it is extremely important that our animals live a healthy and happy existence.
Bangalow sweet pork trussed rack
NICHOLAS & CO SIGNATURE GLAZED HAMS
Here at Nicholas and co we believe our glazed hams should not only be a Christmas treat but to be enjoyed all year round , with as little as one days notice we can prepare the most amazing ham ,glazed with David bitton orange jelly, gloves and smoked to perfection.
Nicholas & Co signature glazed ham
WHITE ROCKS VEAL
White Rocks veal comes from Bunbury Farm in Western Australia, and is a natural product of animals in peak health. Grown from the male bobby calves, they are fed full cream milk from inception, with natural grain made available daily from three weeks of age to provide roughage and variety in their diet. With an emphasis on humane growing and feeding practices, no hormones or antibiotics are used and calves are housed in large, open barns. White Rocks Veal is processed between six to eight months instead of traditional veal which is processed at one to twelve weeks, distinguishing it as the most delicate, lean and tender veal in Australia.
White Rocks trussed and frenched veal rack
ARTISAN SMALL GOODS
We supply our artisan small goods from Australia’s leading small goods producers which include:
Salumi Australia
De Palma Salumi
Lp’s quality meats
La boqueria
Borgo Salumi
Pino’s dolce vita
Artisan smallgoods
GOURMET SAUSAGES
Our large selection of gourmet sausages are made fresh every day on-site using only the best ingredients. Made with natural skins they are all gluten free and are one of our most popular products.
Large variety of gluten free gourmet sausages