Product knowledge is very important to us, and we are proud to source our meat from the best producers in Australia.
Breakout River Meats calls Cowra home which is situated along the banks of the Lachlan River at the head of the Lachlan Valley which is classed as one of the most fertile valleys in the world. Lambs produced in the Cowra region have the reputation of being the best lambs in Australia. The genetics in the breeding are second to none. Put with that the ideal pastures and fodder crops grown in the region make for Cowra Lamb to have the qualifications to boast this title.
MANNING VALLEY GRASS FED BEEF
Manning Valley grass fed beef is raised in the glorious Manning Valley hinterland where cattle graze lush pastures grown on deep fertile soils. Free of hormone growth & antibiotics, Manning Valley produce world class beef, that is tender and finely marbled for full flavor. Manning Valley naturally grass-fed beef passes rigorous hygiene and food safety testing and (MSA) gradings, making it some of the best beef in Australia.
NOLAN PRIVATE SELECTION BEEF
Private Selection is the premium brand of beef from Nolan Meats. Private Selection is produced from grain finished yearling beef, renowned for superior eating quality and is characterised by a clean juicy taste, which on eating, delivers a light crisp flavour on the palate. Private Selection comes only from beef that complies with the production and processing requirements to exceed the MSA eating quality money-back guarantee standards and is hung by the tenderstretch method to enhance tenderness.
RANGERS VALLEY WAGYU BEEF
Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time. Leaders in state-of-the-art feedlot operations, they are wholeheartedly committed to caring for their cattle and investing in the future of our planet.
At Nicholas & Co we can supply all cuts of wagyu with marble scores up to 9.
WHITE ROCKS VEAL
White Rocks veal comes from Bunbury Farm in Western Australia, and is a natural product of animals in peak health. Grown from the male bobby calves, they are fed full cream milk from inception, with natural grain made available daily from three weeks of age to provide roughage and variety in their diet. With an emphasis on humane growing and feeding practices, no hormones or antibiotics are used and calves are housed in large, open barns. White Rocks Veal is processed between six to eight months instead of traditional veal which is processed at one to twelve weeks, distinguishing it as the most delicate, lean and tender veal in Australia.
FREE RANGE PORK
Our pork is sourced locally from Queensland. Fed on a natural, nutritiously balanced diet, the pigs are free of chemicals, antibiotics and hormone growth promotants and are raised in a natural farming environment creating ethical & wholesome pork.
Our large variety of small goods come from the family at Salumi Australia. Salumi Australia craft consciously cured meats and fermented small goods – known in Italy as salumi – beneath the green hills of the Byron Bay hinterland. In crafting their award winning salumi range, they have consciously returned to the traditional curing and fermentation techniques that their Italian ancestors developed centuries ago. Using slow food techniques and locally sourced ingredients wherever possible, they believe you really can taste the difference.
Our large selection of gourmet sausages are made fresh every day on-site using only the best ingredients. Made with natural skins they are all gluten free and are one of our most popular products.